Our Story
WakaEat was created to close this gap, connecting people everywhere to the dishes they love and miss.
Sherriff "Riff" Bisiriyu
Founder & CEO, WakaEat
Sherriff "Riff" Bisiriyu is Founder and CEO of WakaEat — a global technology platform redefining how African cuisine is discovered, delivered, and experienced worldwide.
A U.S. and Nigerian dual citizen with over a decade of experience leading complex healthcare technology deployments across U.S. federal and enterprise systems, he has executed mission-critical infrastructure supporting Department of Defense and Department of State environments. That same systems-driven discipline now powers WakaEat's architecture and market strategy.
Having traveled to nearly 30 countries across Africa, Europe, and North America, Riff recognized a consistent global pattern: African cuisine commands loyalty, scale, and cultural depth — yet lacks a unified digital backbone. Demand was everywhere. Infrastructure was not.
WakaEat was built to close that gap.
Before seeking external capital, he personally invested over $170,000 to design and build WakaEat's multi-app infrastructure — demonstrating long-term conviction and belief in the platform's global potential.
Today, he is leading WakaEat's mission to become the defining global marketplace for African food commerce — connecting culture, community, and opportunity across borders.
Our Mission
To connect Africans, the diaspora, and African food enthusiasts worldwide with authentic African cuisine — whether from restaurants, food trucks, or passionate home cooks — while empowering vendors to earn, grow, and thrive.
Our Vision
To become the global hub for African food, where anyone, anywhere, can instantly discover, order, or reserve authentic African meals, creating a world where Africa's culinary heritage is celebrated, accessible, and thriving.
Our Goals
- Connect 1000+ African restaurants by 2025
- Serve 1 million passionate users
- Expand our presence to 50 countries
- Support African culinary entrepreneurship worldwide
What Drives Us
We connect African cuisine enthusiasts with authentic African restaurants worldwide.
Our mission is to create a bridge between authentic African cuisines and food lovers worldwide, while supporting African entrepreneurs and restaurateurs.
We connect African cuisine enthusiasts with authentic African restaurants worldwide.
Our Values
The fundamental principles that guide each of our actions
Authenticity
We preserve and celebrate traditional African flavors in their purest form.
Community
We connect African cuisine enthusiasts with authentic African restaurants worldwide.
Accessibility
We make African gastronomy accessible to everyone, everywhere in the world.
Quality
We carefully select our restaurant partners to guarantee an exceptional experience.
Innovation
We use technology to modernize the culinary experience while respecting traditions.
Excellence
We strive for excellence in every aspect of our service, from order to delivery.
Join Our Adventure
Discover the authentic flavors of Africa and participate in our mission